I love baking for Halloween, it’s always good fun coming up with creative ways to recreate spooky creatures! This year I decided to create a cupcake to look like bats, and who knows, maybe one day it will turn into…
Bakewell Blondies
I love a brownie, I love a bakewell tart (or a cherry bakewell), and I love white chocolate. Put them all together and what do you get… A delicious, gluten free and low FODMAP Bakewell Blondie. I’m so pleased with…
Walnut Oat Bars
If you’ve been following me for a while, you may know that I used to have a misdiagnosed nut allergy, and I missed out on eating nuts for about 10 years. Last month, I found out that the allergy was…
Cornflake Brownies
If you’ve been following me for a while, you’ll know that I love to bake a gooey, chocolate brownie and either top it with festive treats, or incorporate additional flavours such as salted caramel. This time, I’ve decided to focus…
Chocolate Chunk Cookies
I think a cookie jar packed with homemade cookies should be essential in any kitchen. Cookies always taste so good and are far better than some of the gluten free biscuit alternatives I’ve found in the supermarkets. Not only that,…
Chocolate Brownie Cupcakes
Forget the new year’s resolutions, these are what you need to get you through a grey, drizzly January! Just imagine biting into a rich and chocolatey brownie cupcake revealing a soft, silky interior. Let’s not forget the chewy, cracked exterior,…
Carrot Cake Pancakes
With Halloween fast approaching and the autumnal weather setting in, I thought it was time to make a seasonal breakfast combining the taste of carrot cake with light, fluffy pancakes. I’m a huge fan of carrot cake, it’s a flavourful,…
Gluten Free Garlic & Rosemary Focaccia
The Great British Bake Off inspired this recipe following another exciting bread week. The signature focaccia all looked so delicious that I decided to have a go at making a gluten free, dairy free, low FODMAP version. I kept it…
Zesty Lime Tray Bake
Tray bakes often remind me of kid’s birthday parties or cakes from the school canteen however this does not do them justice! Baking a cake in a larger tin makes the cake itself more dense, yet incredibly moist and flavourful….
Lemon Drizzle Cupcakes
Now that the sun is making more regular appearances, I thought it was time to start some spring baking. One of my favourite spring flavours, now that all of the Easter chocolate bakes are out of the way, is lemon….
Mini Egg Blondies
Easter is really early this year, it’s going to come around so quickly! It’s now less than three weeks until Good Friday, and now that I’m back at work, there’s limited time to bake and enjoy all of the delicious,…
Gluten Free Chocolate Tart
If you’ve been following a gluten free diet for a while, you’ll be familiar with being served a fruit salad as a dessert. Well, there is absolutely no need for this, especially when desserts can be this straight forward to…
