I think a cookie jar packed with homemade cookies should be essential in any kitchen. Cookies always taste so good and are far better than some of the gluten free biscuit alternatives I’ve found in the supermarkets. Not only that,…
Chocolate Brownie Cupcakes
Forget the new year’s resolutions, these are what you need to get you through a grey, drizzly January! Just imagine biting into a rich and chocolatey brownie cupcake revealing a soft, silky interior. Let’s not forget the chewy, cracked exterior,…
Carrot Cake Pancakes
With Halloween fast approaching and the autumnal weather setting in, I thought it was time to make a seasonal breakfast combining the taste of carrot cake with light, fluffy pancakes. I’m a huge fan of carrot cake, it’s a flavourful,…
Gluten Free Garlic & Rosemary Focaccia
The Great British Bake Off inspired this recipe following another exciting bread week. The signature focaccia all looked so delicious that I decided to have a go at making a gluten free, dairy free, low FODMAP version. I kept it…
Chicken Chasseur
Whenever I felt under the weather as a child, my go-to dinner request was a creamy, mushroom-packed chicken chasseur. I hadn’t had it for years, so this summer, I decided to try it again! This time I had to make…
My journey with Bio-Kult…
AD I have previously worked with Bio-Kult to promote their Advanced Multi-Strain Formulation which contains 14 different strains of live bacteria in one easy-to-take capsule. I initially started taking the product as part of a 9-week programme to see the…
