This is one of the first recipes I’ve shared which I never actually made before going Low FODMAP. I often say my recipes taste just as good without onion and garlic, however I honestly can’t remember what it used to…
Halloween ‘Bat’ Cupcakes
I love baking for Halloween, it’s always good fun coming up with creative ways to recreate spooky creatures! This year I decided to create a cupcake to look like bats, and who knows, maybe one day it will turn into…
King Prawn Risotto
I make this recipe at least once a fortnight as it’s super easy, it only requires basic ingredients and it tastes so delicious. King prawns are so versatile, they go with practically everything. I regularly buy frozen ones to add…
Walnut Oat Bars
If you’ve been following me for a while, you may know that I used to have a misdiagnosed nut allergy, and I missed out on eating nuts for about 10 years. Last month, I found out that the allergy was…
Cornflake Brownies
If you’ve been following me for a while, you’ll know that I love to bake a gooey, chocolate brownie and either top it with festive treats, or incorporate additional flavours such as salted caramel. This time, I’ve decided to focus…
Heart-shaped Valentines Linzer Cookies
We don’t usually celebrate Valentine’s Day, however I do love baking for any occasion. My mum used to make these biscuits every Valentine’s so I thought it was about time I made a gluten free version! These are dairy free…
Chocolate Chunk Cookies
I think a cookie jar packed with homemade cookies should be essential in any kitchen. Cookies always taste so good and are far better than some of the gluten free biscuit alternatives I’ve found in the supermarkets. Not only that,…
Chocolate Brownie Cupcakes
Forget the new year’s resolutions, these are what you need to get you through a grey, drizzly January! Just imagine biting into a rich and chocolatey brownie cupcake revealing a soft, silky interior. Let’s not forget the chewy, cracked exterior,…
Carrot Cake Pancakes
With Halloween fast approaching and the autumnal weather setting in, I thought it was time to make a seasonal breakfast combining the taste of carrot cake with light, fluffy pancakes. I’m a huge fan of carrot cake, it’s a flavourful,…
Gluten Free Garlic & Rosemary Focaccia
The Great British Bake Off inspired this recipe following another exciting bread week. The signature focaccia all looked so delicious that I decided to have a go at making a gluten free, dairy free, low FODMAP version. I kept it…
Chicken Chasseur
Whenever I felt under the weather as a child, my go-to dinner request was a creamy, mushroom-packed chicken chasseur. I hadn’t had it for years, so this summer, I decided to try it again! This time I had to make…
Courgette & Feta Fritters
One of the hardest meals to plan for are Low FODMAP lunches. Gluten free sandwiches just aren’t the same, salads aren’t the easiest to digest at times and having leftovers requires that bit more planning in advance! This simple, yet…
