When I was younger I used to love a Viennese biscuit, whether it was a whirl or one of those M&S ones dipped in chocolate (which I’ve recreated here). The buttery, almost shortbread biscuit texture is so moreish, and fortunately…
Chilli King Prawn Pasta
AD I was recently sent a range of gluten free pastas to try from Garofalo, an Italian pasta brand made using quinoa, corn and brown rice. I first tried the Garofalo pasta range following a trip to Sorrento in Italy….
Raspberry and White Chocolate Cupcakes
A couple of weeks ago, before we moved house (I can’t believe we’ve been in our new place almost a week already!) I made some gluten and dairy free raspberry and white chocolate cupcakes. Raspberry with chocolate is such a…
Low FODMAP Hummus
As the weather has been glorious during the last week I decided I really wanted to enjoy a picnic in the sunshine. While I’d usually pop to a local shop to pick up treats, it’s not always that simple on…
Eton Mess Cheesecake
ADWhen trying to eat low FODMAP, I find one of the hardest meals to replace is dessert, as let’s face it – dairy products are just so good! I have however found a way that we can enjoy our desserts…
Lime & Coconut Cake
The last couple of weeks at work have been the dream. Year 10 have been on work experience and Year 11 have been finishing their final exams. I don’t think I’ve ever had this much free time during the term…