AD I was recently sent a range of gluten free pastas to try from Garofalo, an Italian pasta brand made using quinoa, corn and brown rice. I first tried the Garofalo pasta range following a trip to Sorrento in Italy….
Vegetarian Chilli
One of my favourite staple meals as part of the low FODMAP diet is a delicious veggie chilli, served with rice and homemade guacamole. As I was vegetarian for a number of years, I actually prefer Quorn mince to meaty mince…
