AD When planning my meals for the week I always include at least one pasta dish as it’s usually quite quick, guaranteed to be tasty and filling, and provides lots of leftovers for lunches. I don’t know about you but…
Butternut squash, courgette & stilton pie
A couple of weeks ago when I had some time off, I spent the holidays watching lots of cooking programmes! I don’t usually watch many as I don’t enjoy seeing lots of meals with onion, garlic or nuts that I…
Gluten Free Jammy Dodger Cupcakes
Before Christmas (which seems like such a long time ago!) I made gluten free Jammy Dodger cupcakes using Prewett’s gluten free jammy wheels. You could also use my own recipe vegan jammy dodgers if you prefer (and have a little…
Dinner at The Old Forge, Otterbourne
A couple of weeks ago I was invited to the press night of a country pub on the outskirts of Winchester which had recently undergone a refurbishment. I’ve eaten at the Old Forge once before and I’d thoroughly enjoyed the…
Butternut Squash & Sage Risotto
As we come to the end of October and the clocks have changed I’ve been craving warm, hearty meals. I’m really not a fan of the shorter days and the colder weather, but meals like this make it that little…
Gluten Free Delishio Bar
A couple of weeks ago I made a delicious bar from the new ‘Delishios’ by Schar. I modelled it on a Malteser bar I used to make before going gluten free as part of the low FODMAP diet. It’s an…