Go Back

Gluten Free French Toast


  • 4 slices Schar gluten free white bread (or other gluten free white bread alternative)
  • 1 Egg
  • 125 ml Milk (lactose free)
  • ½ tsp Ground cinnamon
  • 1 knob Butter

To serve:

  • 1 tbsp Maple syrup
  • Icing sugar
  • Fresh fruit (I used blueberries, strawberries & raspberries)


  • Whisk together the egg and the milk in a bowl (I use a pasta dish as it's quite flat for soaking the bread).
  • Add the cinnamon and mix well.
  • Soak the gluten free bread in the egg mixture, turning on both sides to soak up as much of the liquid.
  • In a large frying pan, heat the butter until it melts.
  • Place your soaked bread into the pan. Fry on each side for a few minutes until golden brown. If you have any egg mixture left over, pour this over the bread carefully.
  • Once the French Toast is cooked on both sides, serve on a plate and sieve icing sugar over the top. Add any fruit you fancy, I personally like mine with blueberries, strawberries and raspberries, then drizzle with maple syrup.