In a pan of boiling water, add the Garofalo annelini pasta and cook for 6-7 minutes.
While the pasta cooks, mix together the rest of the ingredients for the sauce and heat on the hob for a few minutes until cooked through.
Drain the annelini pasta, then stir it into the tomato-based sauce.
Season with salt and pepper, then serve on top of gluten free toast and a handful of grated cheese.