In a large bowl, mix together the crab meat, mayonnaise, red chilli, parsley, breadcrumbs, juice of a lime and an egg.
Mix well to ensure the ingredients are evenly spread, and the egg binds the mixture together.
Heat oil in a large pan on medium. Carefully divide your mixture into 6 even sized balls. Place into the pan and flatten slightly. Cook for 3-4 minutes on each side or until golden brown.
Serve with a simple salad or fries.