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Crab Cakes

Ingredients

  • 300 g White crab meat (fresh or tinned)
  • 4 tbsp Mayonnaise
  • 1 Lime (juice)
  • 1 Red Chilli (deseeded and finely chopped)
  • 1 Egg
  • 10 g Parsley
  • 100 g Gluten free breadcrumbs

Instructions

  • In a large bowl, mix together the crab meat, mayonnaise, red chilli, parsley, breadcrumbs, juice of a lime and an egg.
  • Mix well to ensure the ingredients are evenly spread, and the egg binds the mixture together.
  • Heat oil in a large pan on medium. Carefully divide your mixture into 6 even sized balls. Place into the pan and flatten slightly. Cook for 3-4 minutes on each side or until golden brown.
  • Serve with a simple salad or fries.