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Gluten Free Cinnamon Buns

Ingredients

  • 375 g Gluten free self-raising flour
  • 2 tbsp Caster sugar
  • 70 g Butter
  • 1 Egg (and 1 yolk)
  • 175 ml Milk (Lactose-free)
  • tsp Yeast

For the filling:

  • 1 ½ tsp Cinnamon
  • 100 g Soft brown sugar
  • 40 g Butter (melted)

Cream cheese topping:

  • 60 g Icing sugar
  • ½ tbsp Cream cheese
  • ½ tbsp Butter
  • 2 tbsp Water

Instructions

  • Heat the milk in a microwavable bowl for 40 seconds.
  • Add the yeast, sugar, eggs and melted butter.
  • Stir in the flour and knead the dough (I used a dough hook in a free-standing mixer). If the dough is sticky, add an extra tbsp of flour.
  • Place the dough in an oiled bowl for an hour or so.
  • Roll out the dough on a floured surface and make a large rectangle.
  • Mix together the filling and spread this onto the dough.
  • Roll and cut into buns (should make between 7 - 9 buns depending on size).
  • Grease and line a cake tin and fill with the cinnamon rolls.
  • Cover for a further 30-45 minutes.
  • Preheat the oven to gas mark 4 or 180 degrees.
  • Brush the cinnamon rolls with milk and bake for 20-25 minutes.
  • When the buns come out of the oven, make the topping and spread over the buns.