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Viennese Biscuits

Ingredients

  • 200 g Butter dairy free
  • 50 g Icing sugar
  • 1 tsp Vanilla extract
  • tbsp Cornflour
  • 200 g Gluten free plain flour
  • 100 g Gluten free dark chocolate dairy free

Instructions

  • Preheat the oven to gas mark 4 or 180 degrees and line two trays with baking paper.  
  • Beat together the butter and icing sugar until light and fluffy, then add the vanilla extract.
  • Gradually add the cornflour and plain flour and mix. 
  • Fill a piping bag (with a star-shaped nozzle) with the mixture.
  • Pipe a zigzag of the mixture onto the tray, leaving a little space between each biscuit. 
  • Bake for approximately 15 minutes until they are pale golden brown in colour. 
  • Once the biscuits are cool, melt the chocolate. 
  • Dip the tip of each biscuit in the chocolate, then place them back on the baking tray to dry. As you run out of chocolate, you may wish to use a teaspoon to drizzle the chocolate onto the remaining biscuits.