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Roasted Vegetable Lasagne

Servings 4

Ingredients

  • 250 g Lasagne Sheets I use Sainbury's Free From Sheets
  • 1 Aubergine
  • 1 Courgette
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 250 g Cherry Tomatoes
  • 15 g Basil
  • 100 g Mozzarella
  • 2 tbsp Garlic-infused oil I recommend Waitrose as this is definitely low FODMAP, Sainsbury's or Aldi alternatives actually contain garlic!
  • salt/pepper to season

For the white sauce:

  • 35 g Gluten Free Plain Flour
  • 570 ml Lactose-free Milk
  • 40 g Butter stork dairy free
  • 3 tbsp Parmesan

Instructions

  • Begin by preparing your vegetables and spread these out across two roasting trays (lined with tin foil). I use these as my two layers to ensure they have an even mix of vegetables. Preheat the oven to Gas Mark 9 (240 degrees). Drizzle the vegetables with garlic-infused oil and season with salt and pepper. Roast for 30-40 minutes.
  • While the vegetables are roasting, prepare the white sauce in a pan on the hob. Measure out the butter, flour and milk into a saucepan and cook on a low heat, while stirring continuously. Keep stirring until the sauce thickens (this usually takes around 15 minutes) and add the parmesan.
  • Remove the vegetables, and turn the oven down to Gas Mark 4 (180 degrees). Now the fun begins - build your lasagne! I start off with 4 sheets as the base and add the first layer of vegetables. Sprinkle with mozzarella and chopped basil, followed by approximately one third of the white sauce. Repeat this process (four more sheets, the second layer of roasted veg, mozzarella, basil and another third of white sauce), before placing four sheets of lasagne for the top later, and covering with the remaining sauce and mozzarella. Sprinkle a little parmesan on the very top for an extra cheesy flavour, then cook in the oven for 30-40 minutes, or until golden.
  • Enjoy with a green salad or garlic bread (I made homemade low FODMAP garlic bread using slices of Warburtons Tiger Bread drizzled with garlic oil placed in the oven for a few minutes to toast).
  • This can be enjoyed straight out of the oven, and can then be reheated again a couple of night's later.