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Chocolate Brownie Cupcakes


  • 220 g Butter
  • 220 g Dark chocolate
  • 2 Eggs
  • 220 g Brown sugar
  • 1 tsp Vanilla
  • 135 g Gluten free plain flour
  • ¼ tsp Baking powder
  • 2 tbsp Cocoa powder


  • In a large pan, heat together the butter and dark chocolate until melted and smooth. Leave to cool.
  • Preheat the oven to 150°C or gas mark 2 and line a muffin tin with 12 cases.
  • In a large bowl, mix together the brown sugar, eggs, vanilla, plain flour, baking powder and cocoa powder. Add the chocolate mixture and stir well.
  • Pour the mixture into the tin, spreading the mixture evenly between the 12 muffin cases.
  • Bake for 45 minutes.
  • Leave to cool and dust with icing sugar to serve.