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Chocolate Chip Cookie Bars


  • 100 g Light brown sugar (or light muscovado)
  • 100 g Caster sugar
  • 1 tbsp Golden syrup
  • 110 g Butter
  • 1 Egg
  • 1 tsp Baking powder
  • 300 g Gluten free plain flour
  • 100 g Chocolate chips


  • Preheat the oven to gas mark 6 or 200 degrees Celsius.
  • In a large bowl, mix together the butter, sugar and golden syrup.Add the egg, plain flour and baking powder and mix well until it forms a dough. 
  • Mix the milk chocolate chips into the cookie dough ensuring they are spread throughout. 
  • Place the dough into a 20cm x 20cm tin and flatten evenly. Sprinkle with a few leftover chocolate chips.
  • Bake for 20-25 minutes or until golden. 
  • Leave to cool in the tin, then once cool, cut into 9 bars to serve.