Preheat the oven to 180 degrees, gas mark 4.
Slice the sausages into smaller pieces and fry these as per the packet instructions.
While the sausages brown, add the gluten free pasta to a pan of boilng water (usually takes approximately 8-10 minutes to cook).
Add the red wine to the sausages and wait for it to reduce slightly. Then add the chilli flakes and chopped tomatoes and simmer on a low heat.
When the sausages are cooked, stir in the fresh basil, creme fraiche and cooked penne pasta. Pour this into a large oven dish, top with cheddar cheese and bake for 15-20 minutes.
Serve with the garlic bread (see separate recipe below).