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Sausage Pasta Bake

Ingredients

  • 400 g Sausages (gluten free)
  • 400 g Chopped tomatoes
  • 1 tsp Chilli flakes
  • 1 tbsp Creme fraiche
  • 1 tbsp Fresh basil (finely chopped)
  • 400 g Gluten free penne pasta
  • 125 ml Red wine
  • 100 g Cheddar cheese

Instructions

  • Preheat the oven to 180 degrees, gas mark 4. 
  • Slice the sausages into smaller pieces and fry these as per the packet instructions.
  • While the sausages brown, add the gluten free pasta to a pan of boilng water (usually takes approximately 8-10 minutes to cook). 
  • Add the red wine to the sausages and wait for it to reduce slightly. Then add the chilli flakes and chopped tomatoes and simmer on a low heat.
  • When the sausages are cooked, stir in the fresh basil, creme fraiche and cooked penne pasta. Pour this into a large oven dish, top with cheddar cheese and bake for 15-20 minutes.
  • Serve with the garlic bread (see separate recipe below).