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Banana Breakfast Bars

Ingredients

  • 3 Bananas
  • 200 g Rolled oats (gluten free if coeliac)
  • 1 tbsp Maple syrup
  • 1 tbsp Water
  • 25 g Dark chocolate chips

Instructions

  • Preheat the oven to 200 degrees Celsius or gas mark 6.
  • In a large bowl, mash the bananas and stir in the oats.
  • Add the maple syrup, water and dark chocolate chips (save a few for sprinkling on the top).
  • Mix well and place into a lined 20cm baking tray. They will only fill two-thirds of the tray to make 6 bars.
  • Bake for 25 - 30 minutes.