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Shortbread Biscuits


  • 225 g Butter
  • 120 g Caster sugar
  • 300 g Gluten free plain flour


  • Cream together the butter and caster sugar in a large mixing bowl using a wooden spoon or electric mixer. 
  • Add the flour and mix until you have a soft dough (add any additional fillings such as dark chocolate chips. Wrap the dough in cling film and place in the fridge for 15-30 minutes. 
  • Preheat the oven to gas mark 4 or 180 degrees Celsius.
  • On a floured surface, roll out the biscuit dough to 1.5 cm thick and use circular cutters to cut out your shortbread biscuit shapes.
  • Place on a non-stick or lined tray and bake in the oven for 15-20 minutes or until all of the biscuits are starting to look golden.
  • Place the biscuits onto a wire rack to cool and enjoy.