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Spaghetti Meatballs

Servings 4

Ingredients

  • 350 g Beef Meatballs Sainsbury's have a gluten free, low FODMAP version
  • 300 g Tomato passata
  • 175 ml Red wine
  • 1 tbsp Garlic-infused oil
  • 15 g Fresh basil finely chopped
  • 30 g Parmesan
  • 400 g Gluten free spaghetti 100g per person

Instructions

  • In a large pan heat the garlic-infused oil and add the meatballs.
  • Once they have browned, add the tomato passata and red wine.
  • While the sauce simmers for about 15 minutes, cook the spaghetti.
  • Add basil to the sauce, then serve the spaghetti with meatballs and sauce. Top with parmesan.